Exclusive Restaurant Only for Guests

Our meeting place “Kitchen Club Space” where to share and relax enjoying our gastronomic service, with the delicacies served by our chef. Here the philosophy is not merely that of a space to serve meals, this environment has been designed inspired by the Andalusian tradition of social gatherings, where the concept celebrates the idea of enjoying meals and long after-dinches, with dishes designed and animated to share. This is the central place to chat, to relax and have fun together, while enjoying a gastronomic experience, tasting our unique meal.

The essence of food at the Mill combines traditional recipes with creativity and the naturalness of the product. Home-grown vegetables and fruit, from the field to the table, are the starting point for dishes that taste like real products.

Seasonal kitchen

Homemade Breakfast

Wine Corner

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The menus for each day depend on what we pick from our garden and whether it is the season for figs, almonds, avocados, oranges… The bread is baked and the eggs are collected fresh every morning.

“Fresh homegrown ingredients, with the flavor of real produce”

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Home-grown fruit and vegetables, from the field to the table, are the starting point of our healthy breakfasts. The bread baked in our kitchen and the eggs that we collect fresh every morning, are the ingredients that add that special flavor and aroma to our home-made products, which make our breakfasts so authentic.

Freshly baked bread toasts, with Alpujarra ham or vegan avocado, seasoned with oil harvested from the valley and freshly grated tomatoes from our garden. Fluffy orange or lemon sponge cakes. Artisan cheese and locally produced honey. Basket with a variety of fresh seasonal fruits and natural juice.

Our menu of juices and delicious combinations of fruit and vegetables depends on what we pick from the garden every day and what is planted in season.

Variety of natural flavors make up our brunch. Made with breakfast ingredients, and which we also accompany with free-range eggs, prepared your way, fresh vegetables from the garden and homemade natural yogurt with chia or granola.

The essence of food at the Mill combines traditional recipes with creativity and the naturalness of the product. Home-grown vegetables and fruit, from the field to the table, are the starting point for dishes that taste like real products. Seasonal kitchen Homemade Breakfast Wine Corner Seasonal kitchen Homemade Breakfast Wine Corner Seasonal kitchen Homemade Breakfast Wine Corner Previous slideNext slide

The menus for each day depend on what we pick from our garden and whether it is the season for figs, almonds, avocados, oranges… The bread is baked and the eggs are collected fresh every morning.

Previous slide

Next slide

“Fresh homegrown ingredients, with the flavor of real produce”

Home-grown fruit and vegetables, from the field to the table, are the starting point of our healthy breakfasts. The bread baked in our kitchen and the eggs that we collect fresh every morning, are the ingredients that add that special flavor and aroma to our home-made products, which make our breakfasts so authentic.

Freshly baked bread toasts, with Alpujarra ham or vegan avocado, seasoned with oil harvested from the valley and freshly grated tomatoes from our garden. Fluffy orange or lemon sponge cakes. Artisan cheese and locally produced honey. Basket with a variety of fresh seasonal fruits and natural juice.

Our menu of juices and delicious combinations of fruit and vegetables depends on what we pick from the garden every day and what is planted in season.

Variety of natural flavors make up our brunch. Made with breakfast ingredients, and which we also accompany with free-range eggs, prepared your way, fresh vegetables from the garden and homemade natural yogurt with chia or granola.