OUR SEASONAL MENU

“Essence of traditional cuisine with a creative local touch”

our meal

“Fresh homegrown ingredients, with the flavor of real produce”

The essence of food at the Mill combines traditional recipes with creativity and the naturalness of the product. Home-grown vegetables and fruit, from the field to the table, are the starting point for dishes that taste like real products. The menus for each day depend on what we pick from our garden and whether it is the season for figs, almonds, avocados, oranges… The bread is baked and the eggs are collected fresh every morning.

Click to Download our Menus:

Seasonal Menu

 Vegan Menu