THE DISHES OF THE HOUSE
“Essence of traditional cuisine with a creative local touch”
“Fresh homegrown ingredients, with the flavor of real produce”
The essence of food at the Mill combines traditional recipes with creativity and the naturalness of the product. Home-grown vegetables and fruit, from the field to the table, are the starting point for dishes that taste like real products. The menus for each day depend on what we pick from our garden and whether it is the season for figs, almonds, avocados, oranges… The bread is baked and the eggs are collected fresh every morning.
What we do not produce in our garden, we obtain from local artisan producers, as well as goat cheese, honey and extra virgin olive oil.
CLASSIC KITCHEN WITH EMBLES
daily fresh eggs
THE PUREST INGREDIENTS
CHOOSE FROM THE GASTRONOMIC EXPERIENCES OF OUR KITCHEN, THE ONE THAT BEST SUITS YOUR PALATE
OUR COMPLETE MENUS CONSISTING OF FOUR STEPS, always starting with a small appetizer, on the house. We tasted our own harvest oil, from the Lecrín Valley, accompanied by bread with tomato, from our garden and local produce.
- OPTIONS OF ROASTED MEATS ON THE BARBECUE WITH OAK WOOD
- THE FUN TASTING MENU AT THE CENTER, which presents a mix of flavors with various dishes designed to share. Here the idea is to try everything!!
- OUR SELECTION OF TAPAS inspired by local delicacies
- TASTE OUR PAELLA of vegetables or camperas…